Specials board

You can choose from our specials board at lunchtime or during the evening.

Moules Marinière

Mussel cooked in white wine, shallots, garlic & parsley with French Fries.

£11.50

Courgette & Asparagus Rissotto with Parmesan 

£9.99

Chucky fish soup with Aoli & Crouton. 

£6.99

French onion soup with Gruyére cheese Crouton.

£6.99

Half roasted lemon Chicken with garlic, rosemary & olive oil 

 Served with Coleslaw & French Fries

£10.50

Creamy Garlic Mushrooms on toasted brioche. 

Main course £9.99 / Starter £5.99

Ploughman’s 

Ham hock and mustard terrine, honey roasted ham

Brie, chutney, chicken liver pate, toasted bread 

£11.25

Tartiflette 

New potatoes cooked in white wine, pancetta, shallots & Melted reblochon

£10.99

 vegetarian without pancetta £9.99

Seafood platter 

Beetroot gradvalax, tai fish cake, seafood terrine, aoli, Salad & bread

£11.50

Chargrilled beef patty, bbq pork, stricky bacon, melted American cheese

 With French Fries 

£10.25

Onglet Beef Steak with Garlic Butter, Fries & Salad

£10.99

Turkey Savoyard 

Turkey layered, Ham, Spinach with melted Gruyere Cheese 

£10.99