Specials board

You can choose from our specials board at lunchtime or during the evening.

Moules Marinière

Mussel cooked in white wine, shallots, garlic & parsley with French Fries.


Courgette & Asparagus Rissotto with Parmesan 


Chucky fish soup with Aoli & Crouton. 


French onion soup with Gruyére cheese Crouton.


Half roasted lemon Chicken with garlic, rosemary & olive oil 

 Served with Coleslaw & French Fries


Creamy Garlic Mushrooms on toasted brioche. 

Main course £9.99 / Starter £5.99


Ham hock and mustard terrine, honey roasted ham

Brie, chutney, chicken liver pate, toasted bread 



New potatoes cooked in white wine, pancetta, shallots & Melted reblochon


 vegetarian without pancetta £9.99

Seafood platter 

Beetroot gradvalax, tai fish cake, seafood terrine, aoli, Salad & bread


Chargrilled beef patty, bbq pork, stricky bacon, melted American cheese

 With French Fries 


Onglet Beef Steak with Garlic Butter, Fries & Salad


Turkey Savoyard 

Turkey layered, Ham, Spinach with melted Gruyere Cheese