Hot & cold Fork buffet

Our selection of fork menus include hot and cold options and are available for a minimum number of 30 covers.

FORK MENU A

Honey & Dijon Mustard Roast Ham.

Coronation Chicken in Curried Mayonnaise, Sultana & Mango Chutney

Quiche Lorraine with Smoked Pancetta & Gruyère Cheese

Wild Mushrooms & Mature Cheddar Tart (V)

New Potato & Chive Salad (V)

Pissaladière (Onion Marmalade, Thyme & Olive Bread) (V)

Selection of Cake served with Fresh Cream (V)

FORK MENU B

Honey & Dijon Mustard Slow Roasted Ham

Peppered Roast Turkey Breast

Smoked Pancetta, Spinach & Roasted Garlic Tart

Broccoli, Roquefort, French Mustard & Crème Fraîche Quiche (V)

Chargrilled Tuscan Vegetable, Basil & Goat Cheese Lasagne (V)

Vine Tomatoes, Buffalo Mozzarella & Basil Salad with a Pinenut & Basil Dressing (V)

Mixed Green Salad (V)

Tangy french lemon tart with strawberry coulis (V)

Fresh strawberries and cream (V)

FORK MENU C

Pink sirloin of Yorkshire beef with horseradish sauce

Peppered roast turkey breast

Homemade beef lasagne

French onion tart with slow cooked onions and melted gruyere cheese (V)

Smoked Salmon & Spinach Tart

Freshwater prawns and avocado salad, Marie Rose sauce

New Potato Salad with Chive & Onion (V)

Mixed Green Salad (V)

Cruncy Red Cabbage Colesaw (V)

Lemon and lime cheesecake (V)

Red fruit or Passionfruit pavlova (V)

Chocolate mousse served with cream (V)

FORK MENU D

Roasted meat platter, roast turkey breast, sirloin of Yorkshire beef and honey slow roasted ham

(Selection of Bread roll)

Hot roasted scottish salmon served with aoli

Bayonne ham,figs, shaved pecorino, sun-blush tomatoes and marinated olives platter

North African spicy lamb tagine

Smoked haddock and mustard, gruyere cheese tart

Feta cheese and spinach tart (V)

Tabouleh (couscous with lemon juice, tomatoes and fresh mint) (v)

Buffalo mozzarella, tomatoes and basil salad with a shallots dressing (v)

Mixed Green leaves Salad & french dressing (v)

Lemon and lime cheesecake (v)

Belgium Chocolate mousse with caramel Dust (V)

Selection of Cheese (V)

Fresh strawberries and cream (v)