Hot & cold Fork buffet

Our selection of fork menus include hot and cold options and are available for a minimum number of 30 covers.

FORK MENU A

£12.30 per person

Honey and dijon mustard slow roast ham.

Coronation chicken in curried mayonnaise, sultanas and mango chutney

Quiche lorraine with smoked pancetta and gruyere cheese

Wild mushrooms and mature cheddar tart (V)

Rosewalt potato and chive salad (V)

Pissaladiere (onion marmalade, thyme and olives pizza) (V)

Dark chocolate cake served with fresh cream (V)

FORK MENU B

£13.50 per person

Honey and dijon mustard slow roasted ham

Peppered roast turkey breast

Smoked pancetta, spinach and roasted garlic tart

Broccoli, Roquefort, french mustard and creme fraiche quiche (V)

Chargrilled tuscan vegetable, basil and goat cheese lasagne (V)

Vine tomatoes, buffalo mozzarella and basil salad with a pinenut and basil dressing (V)

Mixed beans salad with a shallots vinaigrette (V)

Mixed Italian salad with fresh herbs (V)

Tangy french lemon tart with strawberry coulis (V)

Fresh strawberries and cream (summer only) or fresh tropical fruit salad with a star anise syrup (V)

FORK MENU C

£29.10 per person

Pink sirloin of Yorkshire beef with horseradish sauce

Peppered roast turkey breast

Poached scottish salmon served with fresh aioli

French onion tart with slow cooked onions and melted gruyere cheese (V)

Smoked Whitby haddock and watercress, feta cheese tart

Homemade beef lasagne

Piemontaise salad with potato, egg, gherkins, tomato, and fresh herb mayonnaise (V)

Mixed Italian leaves with fresh herbs, vinaigrette with walnut oil (V)

Caponata salad with roasted aubergines, celery, capers, olives, and balsamic dressing (V)

Freshwater prawns and avocado salad, marie rose sauce

Lemon and lime cheese cake (V)

Red fruit and hazelnut pavlova (V)

Dark chocolate mousse served with cream (V)

FORK MENU D

£27.95 per person

Roasted meat platter, roast turkey breast, sirloin of Yorkshire beef and honey slow roasted ham

Hot roasted scottish salmon served with aoli

Bayonne ham,figs, shaved pecorino, sun-blush tomatoes and marinated olives platter

Smoked haddock and mustard, gruyere cheese tart

Chargrilled aubergines,feta cheese and spinach tart (V)

North African spicy lamb tagine (hot)

Tabouleh (couscous with lemon juice, tomatoes and fresh mint) (v)

Fresh asparagus and pink grapefruit with vinaigrette (v)

Buffalo mozzarella, tomatoes and basil salad with a shallots dressing (v)

Italian mixed leaves and herb salad with french dressing (v)

Lemon and lime cheesecake (v)

Sticky toffee pudding with caramel sauce (v)

Selection of French cheese and biscuit with grapes and dates (v)

Fresh strawberries and cream (v)

All prices include VAT