Hot & cold Fork buffet

Our selection of fork menus include hot & cold options, and are available for a minimum number of 30 covers.

‘TRADITIONAL’ FORK MENU – £15pp

Platter of Cold Meats – Roast Turkey Breast, Slow Roast Ham & Sirloin of Beef

Homemade Lasagne – Beef or Vegetable (V)

Quiche – Lorraine or Red Onion & Cheddar (V)

New Potato & Chive Salad (V)

Green Leaf Salad with French Dressing (V)

Rustic Bread Rolls (V)

Selection of Cake served with Fresh Cream (V)

Add Seasonal Fruit Platter for £1.50pp

 

CONTINENTAL FORK MENU – £18PP

Cured Meat Platters

Cheese Platters, with Homemade Chutneys (V)

Buffalo Mozzarella & Tomato with a Pesto Dressing (V)

Sunblushed Tomato’s, Olives & Houmous (V)

Green Leaf Salad with French Dressing (V)

Selection of Breads (V)

Chocolate or Tangy French Lemon Tart, with Raspberry Coulis & Fresh Cream (V)

Add Seasonal Fruit Platter for £1.50pp

 

HOT RUSTIC FORK MENU – £22

Mains –

Beouf Bourguignon

Tuscan Vegetable & Goats Cheese Lasagne (V)

Spicy North African Chicken Tagine

Sides –

Buttered New Potatoes (V)

Tabouleh (Couscous with Lemon Juice, Tomato & Fresh Mint) (V)

Selection of Crusty Breads (V)

Mixed Green Salad (V)

Deserts –

Lemon & Lime Cheesecake (V)

Chocolate Brownies / Cake (V)

Seasonal Fruit Platter (V)

 

LUXURY FORK MENU – £30pp

 

Whole roast Scottish Salmon, served with Aioli

Cured Meat Platters

Spicy North African Chicken Tagine

Traditional Roast Meat Platter – Roast Turkey Breast, Sirloin Of Beef, Slow Roast Ham

Quiche – Panchetta & Roast Garlic or Broccoli & Stilton (V)

Mixed Green Leaf Salad with French Dressing (V)

Tabouleh (Couscous with Lemon Juice, Tomato & Fresh Mint) (V)

New Potato, Red Onion & Chive Salad (V)

Selection of Breads (V)

Belgian Chocolate Mousse, with Caramel Dust (V)

Chocolate Brownies (V)

Fresh Strawberries & Cream (V)