Finger buffet

All our sandwiches are served in a variety of ciabatta/baguettes/farmhouse brown and white bread and bagels. Available for a minimum number of 30 covers.


Selection of Sandwiches: Egg & Cress (V),Tuna Mayonnaise, Honey Roast Ham & Green Leaves

Traditional Quiche Lorraine with Smoked Pancetta & Gruyere Cheese

Mature cheddar & Red Onion Marmalade Tart (V)

Baked Welsh Rarebit on toasted farmhouse (V)

Dark chocolate brownie


Selection of sandwiches: mature cheddar, spring onion and chive mayonnaise (V), Scottish salmon with lime and cucumber relish, honey roast ham with rocket and mustard dressing

French onion tart with melted white onions and smoked lardons

Brocoli, dijon mustard and Roquefort quiche (V)

Baby wine tomatoes, marinated mozzarella and basil brochettes (V)

Ellisons sausages in honey and herbes de Provence

Pissaladiere pizza with onion marmalade, olives and rich tomato and oregano sauce (V)

Dark chocolate brownie

Strawberry and pineapple kebabs


Selection of sandwiches: sea trout gradvalax with lime dressing and french leaves, roast chicken with smoked bacon, watercress and parmesan, roasted peppers with feta cheese, basil and olives

Smoked Whitby haddock and spinach quiche

Mushrooms, chive and mature cheddar tart

Marinated goats cheese crostini with roasted pine nuts

Vine cherry tomatoes and marinated mozzarella, basil brochettes

Coarse sea salt and black pepper chicken drumsticks

Smoked salmon and lime cream cheese on pain de campagne with a chive mayonnaise

Dark chocolate brownie

Strawberries and melon platter

(Selection of cake or Mini Scone) on demand