All our sandwiches are served in a variety of ciabatta/baguettes/farmhouse brown and white bread and bagels. Available for a minimum number of 30 covers.
FINGER MENU A
Selection of Sandwiches: Egg & Cress (V),Tuna Mayonnaise, Honey Roast Ham & Green Leaves.
Traditional Quiche Lorraine with Smoked Pancetta & Gruyere Cheese.
Award Winning Ellison Pork Pie
Mature cheddar & Red Onion Marmalade Tart. (V)
Baked Welsh Rarebit on Toasted Farmhouse (V)
Dark Chocolate Brownie & Mini Scones.
FINGER MENU B
Selection of Sandwiches : Mature Cheddar, Spring Onion & Chive Mayonnaise (V). Scottish Salmon with Lime & Cucumber Relish. Honey Roast Ham with Rocket & Mustard Dressing.
French Onion Tart with Melted White Onions & Smoked Lardons.
Brocoli, Dijon Mustard & Roquefort Quiche. (V)
Baby Wine Tomatoes,Marinated Mozzarella & Basil Brochettes.(V)
Ellisons Sausages in Honey & Herbes de Provences.
Pissaladiere Pizza with Onion Marmalade, Olive, Rich Tomato & Oregano Sauce (V)
Dark Chocolate Brownie.
Strawberry & Pineapple Kebabs.
FINGER MENU C
Selection of Sandwiches: Sea Trout Gradvalax with Lime Dressing & French Leaves, Roast Chicken with smoked bacon, watercress and parmesan, roasted peppers with feta cheese, basil and Chives
Smoked Whitby haddock and spinach quiche
Mushrooms, chive and mature cheddar tart
Marinated goats cheese crostini with roasted pine nuts
Vine cherry tomatoes and marinated mozzarella, basil brochettes
Coarse sea salt and black pepper chicken drumsticks
Smoked salmon and lime cream cheese on pain de campagne with a chive mayonnaise
Dark chocolate brownie
Strawberries and melon platter
(Selection of cake or Mini Scone) on demand