Evening menu

Our a la carte menu is available every evening and includes delicious starters, classic French bistro dishes, steaks and grills and mouth-watering desserts. Our fixed price early bird is available until 20.30 and don’t forget to check our specials board!

Les Entrées

Escargots de Bourgogne
Snails in Garlic & Parsley Butter
£6.99 (GF)

Cuisses de Grenouille á l’Ail
Frogs Legs cooked in Garlic

Mouclade De Moules Savoyardes aux lardons & Reblochon
Open Mussels Topped with Smoked Bacon & Reblochon

Pétoncles De Reine
Baked Queen Scallops, Garlic Butter & Melted Gruyere

Crottin De Chèvre Chaud
Hot Goat Cheese, Onion Marmalade Crostini

Salade Périgourdine
Warm Salad of Chicken Gizzard, Smoked Duck Breast, Duck Rillettes & Walnuts Dressing

Les Grillades

We are proud to serve meat from the award winning
Ellisons Butchers, in Cullingworth
All their meats are sourced locally
Beef & Lamb from Ellison’s family Farm at Embsay, near Skipton
Pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson Farm.
We believe in happy farmed animals

Le Carré d’ Agneau (Rack of lamb)

Le Filet de Boeuf (Fillet Steaks)

Le Rumsteak (8oz Rumpsteak)

Magret de Canard (French Duck Breast)

Andouillettes De Troyes
Corse Tripe & Smoked Pork Sausage Baked & Flambée with Cognac finish with Crème Fraîche & Mushrooms

Grilled Saucisses de Toulouse (Smoked pork sausages)

Creamy Peppercorn
Marchand de vin (shallots, red wine, butter)
Roquefort & Pancetta £2.50. (NF)

All the above are served with Salad & French Fries

Plats Traditionnels Francais

Cassoulet de Toulouse
Haricot Stew made of Toulouse Sausage, Smoked Pork Sausage, Belly Pork Cook in Duck Fat & Herbs
£15.99 (NF)

Boeuf Bourguignon
Beef Slow Cooked in Red Wine, Shallots & Smoked Lardons
Served with Creamy Mash Potato
£15.99 (NF)

Coq Au Vin
Chicken Breast marinated in red wine with smoked lardon & mushrooms
Served with butter potatoes & French beans
£13.99 (NF)

Les Desserts

Traditional Vanilla Crème Brûlée
Served with Butter Biscuits

Chocolate Mousse, Warm Chocolate Fudge Brownie
& Powdered Almonds

Le Chariot De Fromages
Selection of French Cheeses served with Salad & Baguette
£2.50 extra

Baked lemon & Raspberry Cheesecake
Served with Strawberry Coulis & Passion fruit Sorbet

French Apple Tart
Frangipane Base Apple Pie Glazed With Apricot Jam
& Rum & Raisin Ice Cream

Lemoncello & Almond Cake (Gluten free)
Served with Lemon Crème Anglaise