Evening menu

Our a la carte menu is available every evening and includes delicious starters, classic French bistro dishes, steaks and grills and mouth-watering desserts. Our fixed price early bird is available until 20.30 and don’t forget to check our specials board!

 Les entrées 

Escargots de Bourgogne

Snails in Garlic & Parsley Butter

£6.99 (GF)(NF)

Cuisses de Grenouille

á la Créme d’ail

Frogs legs cooked in Garlic & Créme Fraiche


Panfried Boudin Noire

French Black Pudding with Celeriac Remoulade

£6.25 (NF)

Pétoncles de Reine

Baked Queen Scallops, Garlic Butter & Melted Gruyere Cheese


Crotin De Chèvre Salad 

Goat Cheese Grilled with Salad & Walnuts


Smoked Salmon & Gravalax top with Lumpfish Roe

Served with Rye Bread.


Les Grillades

We are proud to serve meat from the award winning Ellisons Butchers, in Cullingworth All their meats are sourced locally Beef & Lamb from Ellison’s family Farm at Embsay, near Skipton Pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson Farm. We believe in happy farmed animals

Le Carré d’ Agneau (Rack of lamb)(GF)(NF)


Le Filet de Boeuf (Fillet Steaks)(GF)(NF)


Le Rumsteak (8oz Rumpsteak)(GF)(NF)


Magret de Canard (French Duck Breast)(GF)(NF)


Creamy Peppercorn.

Marchand de vin (shallots, red wine, butter).

Roquefort & Pancetta (NF).

Extra £2,50

Grilled Saucisses de Toulouse (pork sausages)

Served with a Creamy Mustard Sauce 

£12.99 (NF)

All the above are served with Salad & French Fries


Plats Traditionnels Francais

Cassoulet de Toulouse

Haricot Stew made of Toulouse Sausage, Smoked Pork Sausage, Belly Pork Cook in Duck Fat & Herbs 

£15.99 (NF)

Boeuf Bourguignon

Beef Slow Cooked in Red Wine, Shallots & Smoked Lardons

Served with Creamy Mash Potato 

£15.99 (NF)

Petit Salé aux Lentilles.

Belly Pork, Morteaux Sausages in a Puy Lentils Stew.


Les Desserts

Classic Vanilla Crème Brûlée Served With Vanilla Biscuits.


Café Liégeois

Cold Espresso, Coffee Flavour Ice Cream & Chantily.


Chocolate profiteroles served with Chocolate Sauce.


Sticky Toffee Pudding served with Toffee Sauce.


Orange & lemon tart served with Rum & Raisin Ice Cream.


 Dark Belgium Chocolate Mousse served with Crumble Biscotti.


Selection of French Cheese Served with French Baguettes & Green Salad.


Food Allergies & Intolerance 

Please speak to our staff about the ingredients in your meals, when making you order.

(GF)Gluten free, (V)Vegetarian (NF) Nut free.