Escargots de Bourgogne
Snails in Garlic & Parsley Butter
Cuisses de Grenouille
á la Créme d’ail
Frogs legs cooked in Garlic & Créme Fraiche
Panfried Boudin Noire
French Black Pudding with Celeriac Remoulade
Pétoncles de Reine
Baked Queen Scallops, Garlic Butter & Melted Gruyere Cheese
Crotin De Chèvre Salad
Goat Cheese Grilled with Salad & Walnuts
Smoked Salmon & Gravalax top with Lumpfish Roe
Served with Rye Bread.
We are proud to serve meat from the award winning Ellisons Butchers, in Cullingworth All their meats are sourced locally Beef & Lamb from Ellison’s family Farm at Embsay, near Skipton Pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson Farm. We believe in happy farmed animals
Le Carré d’ Agneau (Rack of lamb)(GF)(NF)
Le Filet de Boeuf (Fillet Steaks)(GF)(NF)
Le Rumsteak (8oz Rumpsteak)(GF)(NF)
Magret de Canard (French Duck Breast)(GF)(NF)
Marchand de vin (shallots, red wine, butter).
Roquefort & Pancetta (NF).
Grilled Saucisses de Toulouse (pork sausages)
Served with a Creamy Mustard Sauce
All the above are served with Salad & French Fries
Plats Traditionnels Francais
Cassoulet de Toulouse
Haricot Stew made of Toulouse Sausage, Smoked Pork Sausage, Belly Pork Cook in Duck Fat & Herbs
Beef Slow Cooked in Red Wine, Shallots & Smoked Lardons
Served with Creamy Mash Potato
Petit Salé aux Lentilles.
Belly Pork, Morteaux Sausages in a Puy Lentils Stew.
Classic Vanilla Crème Brûlée Served With Vanilla Biscuits.
Cold Espresso, Coffee Flavour Ice Cream & Chantily.
Chocolate profiteroles served with Chocolate Sauce.
Sticky Toffee Pudding served with Toffee Sauce.
Orange & lemon tart served with Rum & Raisin Ice Cream.
Dark Belgium Chocolate Mousse served with Crumble Biscotti.
Selection of French Cheese Served with French Baguettes & Green Salad.
Food Allergies & Intolerance
Please speak to our staff about the ingredients in your meals, when making you order.
(GF)Gluten free, (V)Vegetarian (NF) Nut free.