Evening menu

Our a la carte menu is available every evening and includes delicious starters, classic French bistro dishes, steaks and grills and mouth-watering desserts. Our fixed price early bird is available until 20.30 and don’t forget to check our specials board!

Les Entrées

Escargots de Bourgogne

Snails in Garlic & Parsley Butter

£6.99 (GF)

Cuisses de Grenouille á la Créme d’ail

Frogs legs cooked in Garlic & Créme Fraiche


Boudin Noire

French Black Pudding with Celeriac Remoulade


Pétoncles de Reine

Baked Queen Scallops, Garlic Butter & Melted Gruyere Cheese


Crotin De Chèvre Salad 

Goat Cheese Grilled with Salad & Walnuts


Terrine De Saumon & Cacahuètes fumée

Smoked Salmon & Smoked Peanuts Terrine with Toasted sourdough 


Les Grillades

We are proud to serve meat from the award winning
Ellisons Butchers, in Cullingworth
All their meats are sourced locally
Beef & Lamb from Ellison’s family Farm at Embsay, near Skipton
Pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson Farm.
We believe in happy farmed animals

Le Carré d’ Agneau (Rack of lamb)

Le Filet de Boeuf (Fillet Steaks)

Le Rumsteak (8oz Rumpsteak)

Magret de Canard (French Duck Breast)

Grilled Saucisses de Toulouse served with Creamy Mustard Sauce

Creamy Peppercorn
Marchand de vin (shallots, red wine, butter)
Roquefort & Pancetta

Extra £2.50. (NF)

All the above are served with Salad & French Fries

Plats Traditionnels Francais

Cassoulet de Toulouse
Haricot Stew made of Toulouse Sausage, Smoked Pork Sausage, Belly Pork Cook in Duck Fat & Herbs
£15.99 (NF)

Boeuf Bourguignon
Beef Slow Cooked in Red Wine, Shallots & Smoked Lardons
Served with Creamy Mash Potato
£15.99 (NF)

Coq Au Vin
Chicken Breast marinated in red wine with smoked lardon & mushrooms
Served with butter potatoes & French beans
£13.99 (NF)

Les Desserts 

Vanilla Panacotta

 Served with Poached Yorkshire Rhubarb in Champagne & Mini Meringues.


Dame noire

Charcoal Ice Cream, Chocolate Mousse, Chocolate Truffle, Espresso Chantilly Cream.


Greek Orange & Honey Cake

Served with Warm Pistachios, Nuts Honey Syrup & Vanilla Ice Cream


Black Forest Pudding

Toasted Iced Sour Bread, Sweet & Sour Morello Cherries


Traditional Vanilla Créme Brûlée

 Served with Butter Biscuits


Selection of French Cheese

Served with French Baguettes & Green Salad


Brandy and dark Belgium truffles