Evening menu

Our a la carte menu is available every evening and includes delicious starters, classic French bistro dishes, steaks and grills and mouth-watering desserts. Our fixed price early bird is available until 20.30 and don’t forget to check our specials board!

Les entrees

Escargots de Bourgogne – £6.99
Snails in garlic & parsley butter

Cuisses de Grenouille – £7.99
Frogs legs cooked in olive oil, shallots, garlic

Sautéed Wild Mushrooms Persillade (V) – £6.99
Served with toasted brioche & poached egg

Baked Queen Scallops (GF) – £8.25
Served with melted gruyére & garlic butter

Bayonne Ham, Poached Pears, Roquefort & Pine Nut Salad -£6.99

Sautéed Boudin Noir – £6.50
French black pudding served with hollandaise sauce & apple, celeriac slaw


Cassoulet de Toulouse – £15.99
Haricot stew made of Toulouse sausage, smoked pork sausage, belly pork, cooked in duck fat & herbs

Boeuf Bourguignon – £15.99
Beef slow cooked in red wine, shallots & smoked lardons and served with creamy mashed potato

Gigot D’Agneau – £16.99
Marinated lamb rump in thyme & rosemary, pig cheeks Pithivier & red wine jus (will be served pink), served with lemon & olive oil potato mash

Les grillades

All served with salad and French fries

6oz Fillet of Steak – £20.99

8oz Rump Steak – £16.50

Magret de Canard (French Duck Breast) – £16.99

Choice of Sauce – £2.50
Creamy peppercorn
Marchand de Vin (shallots, red wine, butter)
Roquefort & pancetta
Montpellier butter
All the sauces can be made gluten free

Cotelettes De Porc – £11.25
Marinated pork cutlets on the bone served with montpellier butter (mustard, shallots, gherkin, tarragon & parsley)

Saucisses de Toulouse – £12.99
Toulouse sausages a la Normande, cooked in white wine, shallots, mustard & cream

We are proud to serve meat from the award winning Ellison’s butchers in Cullingworth. All meats are sourced locally – beef & lamb from the Ellison family farm at Embsay, pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson farm. We believe in happy farmed animals.

Les Desserts

All £6.25

Raspberries Creme Brûlée
Served with cinnamon shortbread

Dark Belgium Chocolate Mousse
Served with air-dried strawberries & pistachio biscuits

Lemon & Lime Millefeuille
Served with frozen berries & vanilla crème patissière

Sticky Toffee Pudding
Served with vanilla ice cream & salted caramel sauce

Café Liegeois
Ice cream sundae (vanilla & coffee) served with cold espresso, flaked almonds & honeycomb

Chariot de Fromages
Selection of French cheeses served with salad & baguette
£3 extra