Evening menu

Our a la carte menu is available every evening, and includes delicious starters, classic French bistro dishes, steaks and grills, and mouth-watering desserts.

Our fixed price early bird is available until 6.30pm – and don’t forget to check our specials board!

Amuse-Bouche

 

Mixed Olives (VE) – £3.00

In garlic & herb olive oil

 

Sourdough (VE) – £3.00

With balsamic vinegar & olive oil

 

Vol Au Vent (V) – £5.00

With goat’s cheese & onion marmalade

 

Buffalo Mozzarella Crostini (V) – £5.00

With fresh basil & tomato

 

Sharing Starters

Ideal for 2+ people to share

 

Charcuterie Board – £11.00

A selection of French & Spanish cured meats

 

Studded Camembert (V) – £11.00

Whole camembert, served with baguette

 

Mixed Starter (V) – £9.00

Olives, Sourdough with balsamic & olive oil, and buffalo mozzarella crostini

 

Starters

 

Butchers Terrine – £7.00

Cornichons & toasted loaf

 

Crotin de Chèvre (V) – £6.00

Goats cheese Salad, with walnuts & walnut oil dressing

 

Rillettes de Porc – £7.00

A coarse pork pate & duck fat, on toasted bread

 

Devilled Lambs Kidney – £6.00

Serve with Toasted Brioche

 

Salade Lyonaisse – £6.25

Pancetta, crisp frizze lettuce & a poached egg

 

Signature Starters

 

Boudin Noire – £7.25

Served with caramelised apples

 

Escargot – £8.00

Traditional snails, in garlic butter

 

Cuisses de Grenouille – £8.25

Frogs legs, pan-fried in butter

 

Fish & Seafood

 

Pan-Fried Sardines

Starter £5.25

Garlic butter, parsley & lemon

 

Queenie Scallops

Starter £9.25

Garlic butter & melted gruyere cheese

 

Grilled Octopus

Starter £7.25 / Main £14.25

Bean purée, red wine & honey dressing

 

Salmon En Croute – £12.50

With béchamel & gruyere cheese, wrapped in filo, served with lobster hollandaise sauce

 

Baked Hake Fillet – £11.50

Herb crusted, roasted peppers & olives

 

Sole Meunière – £18.25

Pan fried in butter, parsley & lemon

 

Steaks & Grill

All served with fries & house salad

 

8oz Fillet – £22.50

8oz Ribeye – £16.50

8oz Rump – £16.25

8oz Flatiron – £11.25

 

Rump of Lamb – £14.00

French Duck Breast – £14.50

Toulouse Sausage – £10.50

8oz Beef Burger – £9.00

 

Sauces – £2.50

Poivre (Peppercorn)

Marchant De Vins (Red Wine & Shallot)

Roquefort

Dijon Mustard & Baby Onion

 

Main Courses

Beef Bourguignon – £13.00

Cooked with shallots, pancetta & mushrooms, served with mashed potato

Crispy Belly Pork – £13.00

Served with parsnip purée, sticky pig cheeks & chargrilled onion

Piperade (V) – £11.50

A rich stew of onions, tomatoes & peppers, served with poached egg & toasted bread

Also available as a starter

Corn-fed Chicken Breast – £13.00

Served with crushed potato, braised lettuce & lemon sauce

Confit of Duck – £15.00

Dauphinois Potato, French Beans & Red Wine Reduction

 

Desserts

Crème Brûlée                                £6.50

Mousse au Chocolat                    £6.50

Tarte Tatin                                    £6.50

Crêpés Suzette                              £6.50

Poire Belle Helene                      £6.50

Plateaux de Fromages –              £9.50

Morbier, Roquefort, Brie de Meaux, Livarot, Reblochon

Served with Baguette & Walnut Salad

 

If you have food allergies or dietary needs, please inform a member of staff at time of ordering.

Although every care is taken to accommodate food allergies, we cannot guarantee that food prepared will not come into contact with potential allergens.