Evening menu

Our a la carte menu is available every evening and includes delicious starters, classic French bistro dishes, steaks and grills and mouth-watering desserts. Our fixed price early bird is available until 20.30 and don’t forget to check our specials board!

Les Entrées

Escargots de Bourgogne

Snails in Garlic & Parsley Butter

£6.99 (GF)

Cuisses de Grenouille á la Créme d’ail

Frogs legs cooked in Garlic & Créme Fraiche


Boudin Noire

French Black Pudding with Celeriac Remoulade


Pétoncles de Reine

Baked Queen Scallops, Garlic Butter & Melted Gruyere Cheese


Crotin De Chèvre Salad 

Goat Cheese Grilled with Salad & Walnuts


Terrine De Saumon & Cacahuètes fumée

Smoked Salmon & Smoked Peanuts Terrine with Toasted sourdough 


Les Grillades

We are proud to serve meat from the award winning
Ellisons Butchers, in Cullingworth
All their meats are sourced locally
Beef & Lamb from Ellison’s family Farm at Embsay, near Skipton
Pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson Farm.
We believe in happy farmed animals

Le Carré d’ Agneau (Rack of lamb)

Le Filet de Boeuf (Fillet Steaks)

Le Rumsteak (8oz Rumpsteak)

Magret de Canard (French Duck Breast)

Grilled Saucisses de Toulouse served with Creamy Mustard Sauce

Creamy Peppercorn
Marchand de vin (shallots, red wine, butter)
Roquefort & Pancetta

Extra £2.50. (NF)

All the above are served with Salad & French Fries

Plats Traditionnels Francais

Cassoulet de Toulouse
Haricot Stew made of Toulouse Sausage, Smoked Pork Sausage, Belly Pork Cook in Duck Fat & Herbs
£15.99 (NF)

Boeuf Bourguignon
Beef Slow Cooked in Red Wine, Shallots & Smoked Lardons
Served with Creamy Mash Potato
£15.99 (NF)

Coq Au Vin
Chicken Breast marinated in red wine with smoked lardon & mushrooms
Served with butter potatoes & French beans
£13.99 (NF)

Food Allergies & Intolerance

Please speak to our staff about the ingredients in your meals, when making your order

Les Desserts

Classic Vanilla Crème Brûlée Served With Rose Petal Biscuits.


Café Liégeois

Cold Espresso, Coffee Flavour Ice Cream & Chantily.


Grilled Pain D’Epices (Ginger Bread), Blood Orange Syrup & Charcoal Icecream.


Sticky Toffee Pudding, Salted Caramel Sauce Served with Vanilla Ice Cream & Roasted Walnuts


 Dark Belgium Chocolate Mousse Served with Crumble Biscotti.


Selection of French Cheese Served with French Baguettes & Green Salad.


Food Allergies & Intolerance 

Please speak to our staff about the ingredients in your meals, when making your order.