Our great value early bird offers a fixed price menu. Between 17.30 and 18.30 you can choose two courses for £16.99 or three courses for £18.99. Between 18.30 and 20.30 choose two courses for £18.99 or three courses for £21.99. The a la carte menu is also available all evening.
Two courses £16.99 Three courses £18.99 (between 17.30/18.30)
Two courses £18.99 Three courses £21.99 (between 18.30/20.30
Soy & Beetroot Marinated Salmon with Fennel Pollen Cream.
Pollock & Seaweed Fritters with Brown Crab Mayonnaise.
Ham Hock Terrine with Piccalilli & Toasted Hazelnuts.
Warm Salad of Sun Dried Tomato, Soya Beans, Jersey Royal,
Spicy Sweet Potato, Coriander & Chilli Dressing.
TerraceMADE Black Pudding, Crispy Bacon, Poached Duck Egg
& Chive Hollandaise Sauce.
Red Beer-Braised Saddleback Pork Cheeks
Served with Creamed Carrots & Crispy Potatoes.
Crispy Salmon with Sweet & Sour Cabbage, Poached Pakchoi
Served with a Spicy Sauce.
Crispy Pork Belly with Black Pudding, Celeriac Remoulade & Apple Purée.
Ballotine of Turkey with Spinach, Gruyere Cheese
Served with Braised Baby Gems, Fondant Potato & Thyme Jus.
Roasted Butternuts, Curried Aubergine, Chargrilled Artichokes
& Melted Feta Cheese Tart with Coconut Dressing.
Slow Cooked Blade of Beef served with Potato Dauphinois, Braised Chicory
& Crispy Pancetta.
Food Allergies & Intolerance
Please speak to our staff about the ingredients in your meals, when making you order.
(GF)Gluten free, (V)Vegetarian
Please note a 10% service charge for bookings of 8 + guests , Thank you