Our great value early bird offers a fixed price menu. Between 17.30 and 18.30 you can choose two courses for £16.99 or three courses for £18.99. Between 18.30 and 20.30 choose two courses for £18.99 or three courses for £21.99. The a la carte menu is also available all evening.

Prix Fixes

Two courses £16.99 Three courses £18.99 (between 17.30/18.30)

Two courses £18.99 Three courses £21.99 (between 18.30/20.30


Soy & Beetroot Marinated Salmon with Fennel Pollen Cream.

Pollock & Seaweed Fritters with Brown Crab Mayonnaise.

Ham Hock Terrine with Piccalilli & Toasted Hazelnuts.

Warm Salad of Sun Dried Tomato, Soya Beans, Jersey Royal, 

Spicy Sweet Potato, Coriander & Chilli Dressing.

TerraceMADE Black Pudding, Crispy Bacon, Poached Duck Egg

& Chive Hollandaise Sauce.


Red Beer-Braised Saddleback Pork Cheeks

Served with Creamed Carrots & Crispy Potatoes.

Crispy Salmon with Sweet & Sour Cabbage, Poached Pakchoi

Served with a Spicy Sauce.

Crispy Pork Belly with Black Pudding, Celeriac Remoulade & Apple Purée.

Ballotine of Turkey with Spinach, Gruyere Cheese

Served with Braised Baby Gems, Fondant Potato & Thyme Jus.

Roasted Butternuts, Curried Aubergine, Chargrilled Artichokes

& Melted Feta Cheese Tart with Coconut Dressing.

Slow Cooked Blade of Beef served with Potato Dauphinois, Braised Chicory

& Crispy Pancetta.

Food Allergies & Intolerance 

Please speak to our staff about the ingredients in your meals, when making you order.

(GF)Gluten free, (V)Vegetarian 

Please note a 10% service charge for bookings of 8 + guests , Thank you