Our great value early bird offers a fixed price menu. Between 17.30 and 18.30 you can choose two courses for £15.99 or three courses for £17.99. Between 18.30 and 20.30 choose two courses for £18.99 or three courses for £21.99. The a la carte menu is also available all evening.

Prix Fixes
Two courses £15.99 Three course £17.99 ( between 17.30/18.30)
Two courses £18,99 Three courses £21,99 ( between 18.30/20.30
Les Entrées

Cured Salmon in Gin, Beetroot & Lime
Served with Tartare sauce of Crab & Crushed Avocados Crostini

Marinated Goat Cheese in Rosemary & thyme
Served with Crouton & Walnuts (V)

Shredded Oriental Lamb Spring Rolls
Served with Vietnamese Salad
(Nuts , Spring Onions, Chinese Leaves, Mint and Coriander dressing)

Devils Lambs Kidneys
Served with Toasted Brioche

Salted Beef & Ham Hock Terrine
Served with Spiced Fruit Chutney & Toasted Brioche

Black Pudding Scotch Egg
Served with Celeriac Remoulade & Brown sauce

Les Suites

Roasted Pork Belly & Black Pudding Beignet in a Sticky Sauce
Served with Honeyed Carrot Purée & Sautéed Jerusalem Artichokes

Steamed Paupiette of Plaice Stuffed with a Haddock Mousse
Served with Sautéed Wild Mushrooms, Game Chips & Lovage Beurre Blanc

Confit of French Duck Leg with this Creamed Savoy Cabbage & Pancetta
Served with Duck Fat Fondant Potato

12 hours Braised Blade of Beef, Ricotta & Red Wine Risotto
Served with Flamed Glazed Duck Liver

Roasted Aubergine stuffed with Roquefort, Spinach & Pine Nuts
Served with Gratin on a Tomato Fondue (V)/(GF)

Pan Fried Red Mullet & Spicy Crab Potato Cake
With Salsa Verde
(Gf)gluten free (V) vegetarian
For any other allergies ask member of the team ( Nuts , Dairy)
Please note a 10% service charge for bookings of 8 + guests, Thank you
Join us at Tallulah’s Wine Bar & choose from Cocktails,Spirits,Wine or a large Range of Craft Beers.