Christmas menu

Our Christmas menu is always hugely popular and is available from 30th November to 4th january . You can choose two courses for £18.99 or three courses £21.99. Dishes from our a la carte evening menu and specials board are also available.

🎄The Terrace Café Bar

Christmas Menu 2017

Xmas Prix Fixes 2 courses £ 18.99/3 courses £21.99
A La Carte/Special Board Available All Night

Les Entrées

Crisp Scotch Egg & Cured Bayonne Ham
Served with Celeriac Slaw & Mustard Dressing

Goat cheese , Pear & Pistachios Terrine
Served with Dried Cranberries & Pine Nuts Salad

Smoked Trout & Pickled Fennel Salad
Served with Beetroot Couscous & Horseradish Sour Cream

Confit of Chicken , Brie & Cranberry Spring Roll
With Oranges & Watercress Salad

Poached Citrus Wild Salmon & Crushed Avocado
Served with Pickled Red Onions on Toasted Sourdough

Les Suites

Sticky Pork Belly Glazed in Felicien Honey, Homemade Black Pudding
With Pear Sauce & Pork Crackling
Served with Fondant Potatoes

Roasted Pheasant Breast & Confit Leg Filled with Chestnuts
Served with Braised Red Cabbage, Bread Sauce & Crispy Pancetta

Salmon en Croute Filled with Gruyére Bechamel
Served With Lobster Beurre Blanc & Wilted Spinach

Roasted Turkey Ballottine Filled with Sage & Mince Stuffing
Served With Creamed Sprouts , Smoked Bacon & Roasted Root Vegetables

Roasted Butternut Squash & Kale Risotto
With Shaved Parmesan & Crushed Chestnuts

Please note a 10% service charge for bookings of 8 + guests , Thank you
Join us at Tallulah’s Wine Bar and choose from Cocktails,Spirits,Wine or a large range of Beers.

Les Desserts

Duo of Chocolate
Milk Chocolate Brownie, Chocolate Mousse
Salted Caramel & Pecan Praliné

Cured Lemon & Raisins Tart
Served with Passion Fruit Sorbet & Air Dried Berries

Kirsch Cherry Creme Brûlée with Almond Shortbread

Warm Christmas Pudding with Brandy Sauce

Selection of French Cheese
Served with Warm baguette & Salad

Warm Yorkshire Parkin with Orange Sauce
Served with Rum & Raisin Ice Cream

Restricted A la Carte

Only During Xmas period (28/11 to 4/01)


Half Queen Scallops with Garlic Butter & Glazed Gruyere Cheese

Pan Fried Wood Pigeon Breasts
Served with Pickled Wild Mushrooms, Celeriac Remoulade & Port Reduction

Cuisses de Grenouille á la Provençale
Frogs legs cooked in Olive Oil, Shallots & Garlic

Sautéed Wild Mushrooms Persillade
Served with Toasted Brioche & Poached Egg

Mains course

8oz Rump of Beef Served with Fries & Salad

French Duck Breast Served with Fries & Salad

6oz Fillet of Steak Served with Fries & Salad
( or Steaks will come with choice of sauce)
Vin de merchand ( Red wine Sauce) Or Creamy Peppercorns

Paupiette of Plaice Stuffed with a Haddock Mousse
Served with Sautéed Wild Mushrooms, Game Chips & Lovage Beurre Blanc

Cassoulet de Toulouse
Stew made of Haricot Beans, Pork Belly Toulouse
& Smoked Morteaux Sausage

Roasted Vegetables with Halloumi Cheese & Basil Pesto Parcel.

Boeuf Bourguignon
Beef cooked in Red Wine, Shallots & Smoked Lardons
Served with Creamy Mash Potato

Christmas Special Board

Only During Xmas period (21/11 to 4/01)

Garlic & rosemary studded boxed Camembert
Served with caramelised onion & dried fruit bread
(Starter to share)

Chunky Fish soup with Aïoli
Served grilled bread

French onion soup, with Gruyère Crouton

Turkey Savoyard
Turkey slice layered with Ham, spinach & Melted Gruyère cheese
Served with Cranberry sauce, Fries & salad

Tomatoes, basil, Olive gnocchi in a cream sauce
Topped with mozzarella and rocket leaves

Salmon & lemon risotto
Served with shaved pecorino cheese & Peas shoots

Christmas ploughman’s
Pork pie, cranberry Wensleydale cheese, honey roast ham
Date chutney, fruit cake, orange duck pate
Served with Bread & butter

Sautéed wild mushrooms with fresh cranberry marinated in Garlic olive oil
Served on a Vegan bread crostini & pan fried tofu

Turkey Burger with Wild Mushrooms, Cranberry Chutney, Applewood Cheese
Served with Brioche Bun & a side of Fries

Creamy Curried mussels , Shallots & madras Spice
Served with Fries & Aïoli