Christmas menu

Our Christmas menu is always hugely popular and is available from 30th November to 4th january . You can choose two courses for £18.99 or three courses £21.99. Dishes from our a la carte evening menu and specials board are also available.

🎄The Terrace Café Bar🎄

Christmas Menu 2018

Xmas Prix Fixes 2 courses £ 18.99/3 courses £21.99

A La Carte/Special Board Available All Night

Les Entrées

Rich Game Terrine & Celeriac Remoulade served with Toasted Sourdough.

Smoked Haddock Tart with Watercress Salad.

Gin & Horseradish Cured Salmon & Beetroot Slaw Served with Wasabi Mayonnaise. 

Spiced Chicken Spring Rolls served with Thaï Salad.

Deep Fried Goat Cheese served with Fennel & Grape Chutney. (V)

Pea & Mint Velouté Soup. (V)

Les Suites

Salmon & Cod en Croute Filled with Gruyere Cheese Sauce in a Filo Pastry Served with Lobster Beurre Blanc.

Slow Roasted Blade of Beef, Spiced Parsnips Purée, Caramelised Baby Shallots & Port Sauce.

     Turkey Rolls Wrapped in Bayonne Ham filled with Chestnuts Served with Creamed Brussels Sprouts,Pancetta & Air-Dried Cranberries.

Roasted Pheasant Breast, Red Cabbage Marmalade with Chicken Liver Parfait & Fondant Potato.

Persian Butternut Squash & Pistachio Loaf served with Roasted Green Tomatoes.

Please note a 10% service charge for bookings of 8 + guests , Thank you Join us at Tallulah’s Wine Bar and choose from Cocktails,Spirits,Wine or a large range of Beers.

Les Desserts

Chocolate profiteroles Served with Salted Caramel.

Christmas pudding Served with Brandy sauce.

Cranberry Créme Brûlée With Vanilla biscuit.

Orange and lemon tarte With Rum and raisin ice cream.

Traditional French Cheese board Served with bread & Green Salad.

Restricted A la Carte

Only During Xmas period (28/11 to 4/01)

Les Entrees 

Panfried Boudin Noire

French Black Pudding with Celeriac Remoulade

£6.25 (NF)

Pétoncles de Reine

Baked Queen Scallops, Garlic Butter 

& Melted Gruyere Cheese

£8.25(GF)(NF)

Double-Baked Cheese Soufflé with Green Salad & Warlnuts

£6.50

Les Plats Traditionnels

Cassoulet de Toulouse

Haricot Stew made of Toulouse Sausage, Smoked Pork Sausage, Belly Pork Cook in Duck Fat & Herbs 

£15.99 (NF)

Boeuf Bourguignon

Beef Slow Cooked in Red Wine, Shallots & Smoked Lardons

Served with Creamy Mash Potato 

£15.99 (NF)

Les Grillades

Le Filet de Boeuf (Fillet Steaks)(GF)(NF)

£21.99

Le Rumsteak (8oz Rumpsteak)(GF)(NF)

£16.50

Magret de Canard (French Duck Breast)(GF)(NF)

£17.50

Le Carré D Agneau ( Rack of Lamb)(GF)(NF)

£18,50

Creamy Peppercorn Sauce. £2.50

Marchand de vin (shallots, red wine, butter). £2,50

Garlic Butter Sauce £2.50

All the above are served with Salad & French Fries

Food Allergies & Intolerance 

Please speak to our staff about the ingredients in your meals, when making you order.

(GF)Gluten free, (V)Vegetarian (NF)Nut free.