Christmas menu

Our Christmas menu is always hugely popular and is available from 30th November to 4th january . You can choose two courses for £18.99 or three courses £21.99. Dishes from our a la carte evening menu and specials board are also available.

🎄The Terrace Café Bar🎄

Christmas Menu 2018

Xmas Prix Fixes 2 courses £ 18.99/3 courses £21.99

A La Carte/Special Board Available All Night

Les Entrées

Rich Game Terrine & Celeriac Remoulade served with Toasted Sourdough.

Smoked Haddock Tart with Watercress Salad.

Gin & Horseradish Cured Salmon & Beetroot Slaw Served with Wasabi Mayonnaise. 

Spiced Chicken Spring Rolls served with Thaï Salad.

Deep Fried Goat Cheese served with Fennel & Grape Chutney. (V)

Pea & Mint Velouté Soup. (V)

Les Suites

Salmon & Cod en Croute Filled with Gruyere Cheese Sauce in a Filo Pastry Served with Lobster Beurre Blanc.

Slow Roasted Blade of Beef, Spiced Parsnips Purée, Caramelised Baby Shallots & Port Sauce.

     Turkey Rolls Wrapped in Bayonne Ham filled with Chestnuts Served with Creamed Brussels Sprouts,Pancetta & Air-Dried Cranberries.

Roasted Pheasant Breast, Red Cabbage Marmalade with Chicken Liver Parfait & Fondant Potato.

Persian Butternut Squash & Pistachio Loaf served with Roasted Green Tomatoes.

Please note a 10% service charge for bookings of 8 + guests , Thank you Join us at Tallulah’s Wine Bar and choose from Cocktails,Spirits,Wine or a large range of Beers.

Les Desserts

Chocolate profiteroles Served with Salted Caramel.

Christmas pudding Served with Brandy sauce.

Cranberry Créme Brûlée With Vanilla biscuit.

Orange and lemon tarte With Rum and raisin ice cream.

Traditional French Cheese board Served with bread & Green Salad.

Restricted A la Carte

Only During Xmas period (28/11 to 4/01)


Half Queen Scallops with Garlic Butter & Glazed Gruyere Cheese

Pan Fried Wood Pigeon Breasts
Served with Pickled Wild Mushrooms, Celeriac Remoulade & Port Reduction

Cuisses de Grenouille á la Provençale
Frogs legs cooked in Olive Oil, Shallots & Garlic

Sautéed Wild Mushrooms Persillade
Served with Toasted Brioche & Poached Egg

Mains course

8oz Rump of Beef Served with Fries & Salad

French Duck Breast Served with Fries & Salad

6oz Fillet of Steak Served with Fries & Salad
( or Steaks will come with choice of sauce)
Vin de merchand ( Red wine Sauce) Or Creamy Peppercorns

Cassoulet de Toulouse
Stew made of Haricot Beans, Pork Belly Toulouse
& Smoked Morteaux Sausage

Roasted Vegetables with Halloumi Cheese & Basil Pesto Parcel.

Boeuf Bourguignon
Beef cooked in Red Wine, Shallots & Smoked Lardons
Served with Creamy Mash Potato

Christmas Special Board

Only During Xmas period (21/11 to 4/01)

Garlic & rosemary studded boxed Camembert
Served with caramelised onion & dried fruit bread
(Starter to share)

Chunky Fish soup with Aïoli
Served grilled bread

French onion soup, with Gruyère Crouton

Turkey Savoyard
Turkey slice layered with Ham, spinach & Melted Gruyère cheese
Served with Cranberry sauce, Fries & salad

Tomatoes, basil, Olive gnocchi in a cream sauce
Topped with mozzarella and rocket leaves

Salmon & lemon risotto
Served with shaved pecorino cheese & Peas shoots

Christmas ploughman’s
Pork pie, cranberry Wensleydale cheese, honey roast ham
Date chutney, fruit cake, orange duck pate
Served with Bread & butter

Sautéed wild mushrooms with fresh cranberry marinated in Garlic olive oil
Served on a Vegan bread crostini & pan fried tofu

Turkey Burger with Wild Mushrooms, Cranberry Chutney, Applewood Cheese
Served with Brioche Bun & a side of Fries

Creamy Curried mussels , Shallots & madras Spice
Served with Fries & Aïoli