ONE POT PARTY

Available at £12 per person with a minimum number of 10 people

Slow Cooked Moroccan Lamb Tagine
Served with Fennel, Pea ,Lemon & Couscous

Cassoulet de Toulouse
Smoked sausage, pork & bean stew

American Style Chilli Con Carne
Served with cardamom rice & pitta bread

Fish Pie
(Whitby Cove Northern East mixed fish & cheesy mash

Guinness & Games Pie
Served with Chive Mash

Slow Braised Pig Cheeks
Served with Mushrooms & Potatoes Gnocchi

Beef Shin Lasagne
with Tomato & Garlic Sauce Served with Tomato & Olive Bread

Roast Chicken Fricassee
With Wild Mushrooms & Carrots Served in a Creamy White Wine Sauce

Boeuf Bourguignon
Beef Slow cooked in Red Wine, Shallots & Smoked Lardon) served with Oxtail Dumplings & Garlic Sautéed Potatoes

Marseillaise Bouillabaisse
Fish Stew with Steamed Potatoes & Aïoli Mayonnaise

Tunisian Vegetarian Couscous
Mediterranean Vegetables with Chickpeas & Couscous

Vegetarian Lasagne
Aubergine, Spinach, Sun-blush Tomato & Feta

Vegetarian Shepherd Pie
Lentils, Carrots, Celery, Mushrooms Stew Served with Sweet Potato Mash

All prices include VAT