Evening menu

Our a la carte menu is available every evening and includes delicious starters, classic French bistro dishes, steaks and grills and mouth-watering desserts. Our fixed price early bird is available until 20.30 and don’t forget to check our specials board!


Escargots de Bourgogne – £6.99
Snails in garlic & parsley butter

Cuisses de Grenouille – £7.99
Frogs legs cooked in olive oil, shallots, garlic

Sautéed Wild Mushrooms Persillade (V) – £6.99
Served with toasted brioche & poached egg

Baked Queen Scallops (GF) – £8.25
Served with melted gruyére & garlic butter

Bayonne Ham, Poached Pears, Roquefort & Pine Nut Salad -£6.99

Sautéed Boudin Noir – £6.50
French black pudding served with hollandaise sauce & apple, celeriac slaw


Cassoulet de Toulouse – £15.99
Haricot stew made of Toulouse sausage, smoked pork sausage, belly pork, cooked in duck fat & herbs

Boeuf Bourguignon – £15.99
Beef slow cooked in red wine, shallots & smoked lardons and served with creamy mashed potato

Gigot D’Agneau – £16.99
Marinated lamb rump in thyme & rosemary, pig cheeks Pithivier & red wine jus (will be served pink), served with lemon & olive oil potato mash


All served with salad and French fries

6oz Fillet of Steak – £20.99

8oz Rump Steak – £16.50

Magret de Canard (French Duck Breast) – £16.99

Choice of Sauce – £2.50
Creamy peppercorn
Marchand de Vin (shallots, red wine, butter)
Roquefort & pancetta
Montpellier butter
All the sauces can be made gluten free

Cotelettes De Porc – £11.25
Marinated pork cutlets on the bone served with montpellier butter (mustard, shallots, gherkin, tarragon & parsley)

Saucisses de Toulouse – £12.99
Toulouse sausages a la Normande, cooked in white wine, shallots, mustard & cream

We are proud to serve meat from the award winning Ellison’s butchers in Cullingworth. All meats are sourced locally – beef & lamb from the Ellison family farm at Embsay, pork from Honey Pot Farm in Wilsden and chicken from Edward Wilson farm. We believe in happy farmed animals.

Les Desserts

All at £6.25

Créme Brûlée with Rum & Raisin
Served with Vanilla Shortbread Biscuit

Duo of Chocolate
Light Chocolate Mousse & Chocolate Orange Pot
Served with Bailey & White Chocolate Ice Cream

Lemon & Lime Parfait
Served with Air-Dried Raspberry & Salted Caramel Powder

Tarte Tatin (Apple Pie)
Served with Toffee Sauce

Passion Fruit Millefeuille
Served with Fresh Berries, Crėme Patissiere & Black Currant Sorbet

Chariot de Fromages
Selection of French Cheeses
Salad Leaves & Baguette
£2 extra

Handmade Churros
Served with Marshmallows & Chocolate Sauce
Cinnamon Icing Sugar