Our great value early bird offers a fixed price menu. Between 17.30 and 18.30 you can choose two courses for £15.99 or three courses for £17.99. Between 18.30 and 20.30 choose two courses for £18.99 or three courses for £21.99. The a la carte menu is also available all evening.


Salad Lyonnaise
Poached egg & crisp pancetta topped with marinated cranberry, elderflower & dried mustard served with frisée salad & lemon dressing

Terrine De Campagne
Meat & games terrine with bramley apple served with apple & spiced raisin chutney

Deep Fried Camembert with Cider Batter
Served with redcurrant jelly & pickled fennel

Smoked Mackerel & Celeriac Remoulade with Cider Apple Dressing

Homemade Salted Beef
Served with piccalilli, gherkins, sweet shallots tartar & toasted sourdough bread

Les Suites

Pan fried Pork Fillet Wrapped in Bacon
Served with roasted root vegetables, apple purée & rosemary Jus

12 Hours Slow Braised Blade of Beef
Served with pan fried parmesan polenta, pulled pig cheeks & sweet onion chutney

Roasted Salmon, Lobster & Crab Spring Roll
Served with braised fennel in pastis & peas with pancetta broth

Goat Cheese, Wild Mushrooms & Spinach Filo Parcel
Served with sun dried tomato & balsamic reduction

Roasted Chicken Breast Filled with Prawns , Pancetta & Coriander
Served with fondant potato & lemon sauce

Les Desserts

Raspberries Creme Brûlée
Served with cinnamon shortbread

Dark Belgium Chocolate Mousse
Served with air-dried strawberries & pistachio biscuits

Lemon & Lime Millefeuille
Served with frozen berries & vanilla crème patissière

Sticky Toffee Pudding
Served with vanilla ice cream & salted caramel sauce

Café Liegeois
Ice cream sundae (vanilla & coffee) served with cold espresso, flaked almonds & honeycomb

Chariot de Fromages
Selection of French cheeses served with salad & baguette
£3 extra