Christmas menu

Our Christmas menu is always hugely popular and is available from 30th November to 4th january . You can choose two courses for £18.99 or three courses £21.99. Dishes from our a la carte evening menu and specials board are also available.

Les entrees

Crisp Scotch Egg & Cured Bayonne Ham
Served with celeriac slaw & mustard dressing

Goat cheese , Pear & Pistachio Terrine
Served with dried cranberry & pine nut salad

Smoked Trout & Pickled Fennel Salad
Served with beetroot couscous & horseradish sour cream

Confit of Chicken, Brie & Cranberry Spring Roll
With orange & watercress salad

Poached Citrus Wild Salmon & Crushed Avocado
Served with pickled red onions on toasted sourdough

Les suites

Sticky Pork Belly Glazed in Felicien Honey, Homemade Black Pudding
Served with pear sauce & pork crackling and fondant potatoes

Roasted Pheasant Breast & Confit Leg Filled with Chestnuts
Served with braised red cabbage, bread sauce & crispy pancetta

Salmon en Croute Filled with Gruyére Bechamel
Served With lobster beurre blanc & wilted spinach

Roasted Turkey Ballottine Filled with Sage & Mince Stuffing
Served with creamed sprouts, smoked bacon & roasted root vegetables

Roasted Butternut Squash & Kale Risotto
Served with shaved parmesan & crushed chestnuts

Les desserts

Duo of Chocolate
Milk chocolate brownie, chocolate mousse, salted caramel & pecan praliné

Cured Lemon & Raisin Tart
Served with passion fruit sorbet & air dried berries

Kirsch Cherry Creme Brûlée
Served with with almond shortbread

Warm Christmas Pudding
Served with with brandy sauce

Selection of French Cheese
Served with warm baguette & salad

Warm Yorkshire Parkin with Orange Sauce
Served with Rum & Raisin Ice Cream