Three course dinners

We offer two seasonal menus for three course dining and would be happy to provide you with a detailed quote once we better understand your needs. Please contact Yvonne for a free no obligation consultation.

SPRING & SUMMER MENU

McKenzie’s smokehouse haddock and spring onion fishcakes

Trio of melon – cantaloupe, honeydew and galia – with lime and mint

Country terrine with black pepper & thyme crusty bread and pickle

Smoked salmon and dill tartlets with creme fraiche and chive dressing

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Pot roast chicken, button onions, carrots, wild mushrooms and chervil

Roast salmon, wilted spinach, toasted pine nuts, beurre blanc

Boeuf Bourguignon and creamed potatoes

Spring vegetable moneybag with tomato and fresh basil concasse

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Raspberry creme brûlée with almond shortbread

Summer fruit Champagne jelly

French apple tart with cinnamon cream

Dark chocolate brownie with vanilla ice cream

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Fresh filter coffee or mint tea

AUTUMN & WINTER MENU

Beef tomato, basil and mozzarella salad with basil and pinenut dressing

Gorgonzola, mozzarella and roquefort terrine with fennel chutney

Oak smoked haddock rarebit, plum tomatoes and chive dressing

Yorkshire blue, walnut and caramelised pear tart and green salad

McKenzies smoked duck and orange salad

Pressed Yorkshire ham terrine with piccalilli and crusty bread

Beef carpaccio with beetroot and lime dressing and parmesan shavings

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Navarin of lamb with fresh thyme and root vegetables

Pork loin with roasted apples in a creamy Calvados sauce

Beef and Ruskins ale pudding

Roast chicken breast, wild mushrooms and Madeira sauce

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Yorkshire parkin and gooseberry ice cream with spiced ginger syrup

Baked rice pudding, clotted cream and wild strawberry jam

Tarte au citron with Chantilly cream

Rhubarb creme brûlée with ginger snaps

Sticky toffee pudding with salted caramel

Chocolate tart with strawberry coulis

Lime and lemon cheesecake

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Fresh filter coffee or mint tea

All prices include VAT